Guduchi Powder 250g (Certified Organic) Tinospora cordifolia Stem Powder | Ayurvedic Herb for Immune Support, Detox & Tridosha Balance
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 15 or more : $10.39
| SKU | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|
| 4001 | 250g | Guduchi | Organic | Gopala Ayurveda |
Guduchi, whose botanical name is Tinospora cordifolia, is one of the most revered herbs in Ayurveda for healing and restoring health. It is usually called "Amrita," which means "divine nectar." Classical Ayurvedic books have used this strong climbing plant for thousands of years to boost the immune system, get rid of toxins in the body, and bring balance back to the whole system. People really like Guduchi Powder because it helps the body's natural defenses work better and keeps you healthy for a long time.
According to Ayurveda, Guduchi is a Rasayana, which means it is a rejuvenating tonic that feeds cells, helps people live longer, and makes them less likely to get sick. It has been used for a long time to boost the immune system by making macrophages work harder. Macrophages are immune cells that find and kill dangerous pathogens. Guduchi is warming and balancing at the same time, so it can help health without making the doshas worse. It can be used for a long time with proper instruction.
Ingredients:
Each 10 g of powder contains:
Guduchi (Tinospora cordifolia) stem powder - 10 g
Certified organically grown
Why organic guduchi powder is good for you
Helps keep your immune system healthy by making your body's natural defenses stronger
It helps the body get rid of toxins and aids detoxification.
Helps keep the liver and kidneys healthy and the blood clean.
Helps keep your metabolism and stomach healthy.
Helps keep your skin healthy* and clear
Helps keep your blood sugar levels in check*
Balances the Pitta and Kapha doshas and supports Vata in a gentle way.
Guduchi heals cells at the cellular level, keeps the metabolism in check, and makes people more resistant to environmental and seasonal stresses. Its bitter and astringent tastes help clean the stomach and circulatory systems. After digestion, its sweet taste feeds and repairs tissues. Because it does two things at once, Guduchi is both cleansing and strengthening, which is a great mix in Ayurvedic herbal treatment.
How to Use:
Mix ¼ to ½ teaspoon with warm water.
Not before meals, but once or twice a day.
It can also be taken with honey or ghee, or as your doctor tells you.